In my attempts to recover from this weekend’s halloween candy overload, I didn’t bring any chocolate back nor did I buy any candy at the store. It was a sad Halloween.
This is big. I should reward myself.
But luckily I was in the mood for something savory and crunchy and not carby yesterday. What a confusing taste palette I have. So I decided to slice up some leftover Gouda cheese and make some cheese crisps. Delicious. Maybe
better healthier than chocolate for me too.
I’ve done this before and have always been pleased with results. There is something satisfying about taking the normal texture of cheese and making it crisper and crunchy and even more flavorful.
One block of Gouda or other hard sliceable cheese
Preheat oven to 350 degrees. Spray a baking sheet with non-stick spray or line with wax paper. Slice cheese thin. Line on sheet and bake for about 5 minutes or until cheese is bubbly and wafer thin. Let cool. Carefully remove and enjoy!
Plus can you believe it’s November already?? Where has time gone!