Pumpkin Hummus

Hi all!

I hope you had a wonderful weekend, I certainly did. However, I did manage to pick up a little cold that’s leaving me a little sleepy so it’s a short post.
I promised by pumpkin hummus recipe last week

, so here it is!

I used this recipe with a few adaptations and it tastes great with pretzels, pita chips (both plain and cinnamon sugar) and even carrots though it’s slightly different (or I”m just really odd).

An excellent fall snack!

Pumpkin Hummus

(adapted from food.com)

1 can chickpeas

1 cup pumpkin puree

2 T olive oil

1/4 cup lemon juice

2 tsp chopped garlic

1 t ground cinnamon

1 t ginger

a splash of maple syrup

Combine all in a blender/food processor and enjoy!


Also check out all the other great pumpkin recipes on Steph’s Bite by Bite!

About Kristina

I'm a college student who's a self-proclaimed foodie, book lover, and exerciser. Balancing life, school, exercise, and my hobbies isn't easy but I'm making it work and trying to live healthy along the way.

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Welcome to FoodNook!

Hi! I'm Kristina and a college student who loves food, eating, fitness, and variety of other fun things! I have a combined love of food and fitness and trying to balance it all into my busy life. FoodNook is my way of documenting my experiences and adventures in navigating healthy living on my own and trying out new things.
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