WIAW:After Thanksgiving

Happy Wednesday!

I ate tons over the Thanksgiving holiday so knew I needed to scale it back and eat plenty of healthful foods this week.

Head over to peas and crayons to see more WIAW posts!

My eats are from Monday as usual so here we go! (Side note: My computer is having uploading pictures at the moment so I have one recycled photo and no new ones-sorry!)

Breakfast was half an orange before yoga followed by some almond butter oatmeal after. This was so filling and a great way to get back on track.

Lunch was a hodge podge of foods but included carrots, celery with laughing cow cheese and a greek yogurt. I finished it off with some glazed walnuts.

My evening ended up being go-go-go between class and tutoring so dinner was a quick toasted turkey sandwich, apples, and mushrooms. I took a baggie of craisins to class with me to nosh on and followed class with a serving of Christmas goldfish!

I tried to balance good for you foods with plenty of benefits with some treats (like the goldfish and glaze on the walnuts) so I wasn’t depriving myself but also wanted to revive my appetite from all the sweets and carb I consumed this weekend.

Happy WIAW! What are you eating?


About Kristina

I'm a college student who's a self-proclaimed foodie, book lover, and exerciser. Balancing life, school, exercise, and my hobbies isn't easy but I'm making it work and trying to live healthy along the way.

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Welcome to FoodNook!

Hi! I'm Kristina and a college student who loves food, eating, fitness, and variety of other fun things! I have a combined love of food and fitness and trying to balance it all into my busy life. FoodNook is my way of documenting my experiences and adventures in navigating healthy living on my own and trying out new things.
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