Friday Recap: Food edition

Last weekend I made this recipe using chickpeas and mini chocolate chips.

It was gone within minutes (okay a day but it might as well have been). We deemed it ‘healthy’.

From our family dinner a couple weeks ago, we had lots of tortillas left over. I proceed to use them as a cheesy spinach quesadilla lunch.

Hummus and cheese snack.

A Cinnamon Sugar Treat and a Peanut Butter and Banana Breakfast Quesadilla (no picture for these two).

I was obsessed. Until they were gone. 😦

When making cheesy versions, I used the cheese grater I got for Christmas. It has lines for serving sizes…too cute!

I also made this coconut cake. I added chocolate chips, and it was delicious and simple!

Make something delicious this weekend and enjoy it!

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Welcome to FoodNook!

Hi! I'm Kristina and a college student who loves food, eating, fitness, and variety of other fun things! I have a combined love of food and fitness and trying to balance it all into my busy life. FoodNook is my way of documenting my experiences and adventures in navigating healthy living on my own and trying out new things.