Breakfast this morning…



specifically Greek yogurt pancakes smothered in almond butter and bananas.

Delicious and a great start to the (almost) weekend.

Makes 1 serving or approx. 2 pancakes

1/2 cup flour

1T protein powder

1T egg whites

1/4 greek yogurt

Mix together and pour into pan. Cook until bubbles start to form, flip and cook until golden brown.

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Welcome to FoodNook!

Hi! I'm Kristina and a college student who loves food, eating, fitness, and variety of other fun things! I have a combined love of food and fitness and trying to balance it all into my busy life. FoodNook is my way of documenting my experiences and adventures in navigating healthy living on my own and trying out new things.